How to Save Money on Common Kitchen Ingredients

With food prices at the grocery store on the rise, everyone is looking for a deal. Even common grocery store items are becoming more expensive than they were only a few months ago. If you’re looking to stock your pantry but still save some money, here are some tips you should be aware of before your next shopping trip.


One way to save money on produce is to avoid buying pre-cut fruits and vegetables. These products are always marked up and tend to not stay good for very long. Opt for whole fruits and vegetables instead, and cut them yourself. Buying frozen vegetables is another good way to save money. Frozen vegetables last a lot longer than fresh ones, so you will be able to use them for longer. You won’t have to sacrifice quality either, as frozen vegetables retain their nutritional value just as well as fresh.


A good way to save money on meat is to buy less expensive cuts of meat. Filets and ribeye steak are among the most expensive cuts of meat. However, tenderizing and good seasoning less expensive cuts can give them the flavor you want without the cost. You can also make your own ground beef. If you can find cuts of meat cheaper than ground beef, you can save money by grinding it yourself. Stores often discount meat that is near its expiration date, so buying discounted items and either cooking or freezing them before they go bad is a good way to save.

Purchase in Bulk

Items such as beans and rice are stables in many pantries. While it is easy to pick up a bag of these items, you can save money by buying in bulk. Many grocery stores and specialty grocery stores have a bulk section, where you can portion your own dried beans, nuts, quinoa, and more. This allows you to decide how much you want to buy, which prevents waste, and is less expensive than buying these items prepackaged. 

While you cannot control rising prices at the stores, there are still a lot of ways to save. Saving money on common kitchen ingredients is possible by looking for deals, buying frozen vegetables when possible, and opting for less expensive versions of what you need. By taking the time to plan ahead and seek out savings, you can be sure to have a lower grocery bill.

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